Product Details:
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Ph Value: | 4.0-6.0 | Appearance: | Light Yellow Transparent Liquid |
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Purity: | ≥ 95% | Product Type: | Protein Modification |
Packing: | 25kg/drum | Modification Type: | Chemical Or Enzymatic Modification |
Storage Condition: | Store At -20°C Upon Receipt, Aliquot And Store At -20°C Or -80°C | Stability: | Stable For Long-term Storage At -20°C |
Hydroxypropyltrimonium Hydrolyzed Wheat Protein Modified Proteins Anti-Static Agent
Modified Proteins is a cutting-edge product that offers a unique way to modify proteins for research and development purposes.
Our product is highly efficient and provides a high degree of flexibility in terms of modification options. It is perfect for researchers and scientists who need to customize proteins for their experiments.
Modified Proteins has several advantages over traditional protein modification methods:
With Modified Proteins, researchers can achieve precise and efficient modifications of proteins, leading to better insights and breakthroughs in the field of protein research.
Our product can be used in various research areas, including but not limited to:
With its versatility and superior quality, Modified Proteins is the go-to choice for protein modification in the scientific community.
Modified Proteins is a revolutionary product that offers a highly efficient and flexible solution for protein modification. With its high purity, stability, and easy-to-use nature, it is the perfect choice for researchers looking to advance their studies in the field of protein research. Try it now and experience the difference!
Technical Parameters | Modified Proteins |
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Storage Condition | Store at -20°C upon receipt. Aliquot and store at -20°C or -80°C. |
Modification Type | Chemical or Enzymatic Modification |
Appearance | Light Yellow Transparent Liquid |
Handling | Centrifuge the vial prior to opening. |
pH Value | 4.0-6.0 |
Product Type | Protein Modification |
Shelf Life | 2 Years |
Modification Examples | Phosphorylation, Glycosylation, Acetylation, Methylation, etc. |
Purity | ≥ 95% |
Packing | 25kg/drum |
Key Features | |
Product Name | Modified Proteins |
Active Ingredient | Hydroxypropyltrimonium Hydrolyzed Wheat Protein |
Dosage | 0.5-4% |
Brand Name: BI
Model Number: Protein HPTW
Place of Origin: China
Purity: ≥ 95%
Shipping Condition: Dry Ice
Modification Examples: Phosphorylation, Glycosylation, Acetylation, Methylation, Etc.
Shelf Life: 2 Years
Storage Condition: Store At -20°C Upon Receipt, Aliquot And Store At -20°C Or -80°C
The Modified Proteins - BI is a cutting-edge product that is widely used in various fields such as biotechnology, pharmaceuticals, and scientific research. It is a modified version of proteins that have been specifically designed to meet the diverse needs of researchers and scientists.
The Modified Proteins - BI is produced in China and is of the highest quality, with a purity level of ≥ 95%. It is shipped in dry ice to ensure that its properties are preserved during transportation.
One of the key features of Modified Proteins - BI is its ability to undergo various modifications, such as phosphorylation, glycosylation, acetylation, methylation, etc. These modifications allow researchers to customize the proteins according to their specific requirements. For example, phosphorylation can increase the stability of the protein, while glycosylation can improve its solubility.
Moreover, the Modified Proteins - BI has a long shelf life of 2 years, making it a cost-effective choice for researchers. It is recommended to store the proteins at -20°C upon receipt, and to aliquot and store them at -20°C or -80°C for long-term storage. This ensures that the proteins remain stable and retain their properties for future use.
Another important aspect of Modified Proteins - BI is its high nitrogen and phosphorus content, with a minimum of 20% and 3.2%, respectively. This makes it an ideal choice for researchers working on nitrogen and phosphorus-rich samples.
In conclusion, the Modified Proteins - BI is a versatile and high-quality product that can be used in a wide range of applications. With its various modifications, long shelf life, and high nitrogen and phosphorus content, it is a valuable tool for researchers and scientists in their quest for innovation and discovery.
Brand Name: BI
Model Number: Protein HPTW
Place of Origin: China
Stability: Stable For Long-term Storage At -20°C
Handling: Centrifuge The Vial Prior To Opening
Shipping Condition: Dry Ice
Ph Value: 4.0-6.0
Shelf Life: 2 Years
With our Modified Proteins - Customized Service, we offer you the opportunity to tailor our product to your specific needs. Our Protein HPTW, manufactured in China, is stable for long-term storage at -20°C, ensuring its high quality upon arrival. For best results, we recommend centrifuging the vial prior to opening. To maintain the cold chain during shipping, we pack the product with dry ice.
Our Protein HPTW has a pH value of 4.0-6.0 and a shelf life of 2 years, giving you plenty of time to use it for your experiments. Our key features include a nitrogen content of at least 3.2% and at least 20%, as well as a total solids content of at least 35.0%, ensuring the purity and quality of our product.
Experience the flexibility and reliability of our Modified Proteins - Customized Service and trust in the excellence of our Protein HPTW. Contact us now to discuss your specific requirements and let us provide you with the best possible solution.
Modified Proteins are delicate and require special packaging and shipping methods to ensure their stability and integrity during transportation. Here are the steps we take to ensure the safe delivery of our Modified Proteins:
At Modified Proteins, we prioritize the quality and integrity of our products, and we take all necessary precautions to ensure their safe delivery to our customers. If you have any questions or concerns regarding packaging and shipping, please don't hesitate to contact us.
Contact Person: Miss. Miliana.z
Tel: 0086 -18925140858