Appearance:Yellow transparent liquid
pH value:4.0-6.0
packing:25kg/drum
Shipping Condition:Dry Ice
Soluble solid (%):≥38
Nitrogen (%):≥1.5
Inci Name:Aqua & Hydrolyzed Vegetable Protein PG-Propyl Silanetriol
Shipping Condition:Dry Ice
Modification Type:Chemical Or Enzymatic Modification
Usage:1.0-10.0%
Modification Type:Chemical Or Enzymatic Modification
Total count (CFU/G):≤100
Shipping Condition:Dry Ice
Nitrogen (%):≥1.5
Packing:25kg/drum
Appearance:Yellow Clear Liquid
Soluble solid (%):≥38
Shelf Life:2 Years
Average molecular weight of protein:≤1000
Modification Examples:Phosphorylation, Glycosylation, Acetylation, Methylation, Etc.
Ph Value:5.0~7.0
Inci Name:Hydrolyzed Keratin
Yeasts & molds (CFU/G):≤100
Ph Value:5.0~7.0
Protein content %:≥18
Yeasts & molds (CFU/G):≤100
Ph Value:5.0~7.0
Shelf Life:2 Years
Yeasts & molds (CFU/G):≤100
Soluble solid (%):≥28
Protein content %:≥18
Inci Name:Hydrolyzed Keratin
Soluble solid (%):≥28
Appearance:Yellow clear liquid
pH value:3.5-6.5
packing:25kg/drum
