Shelf Life:2 Years
Yeasts & molds (CFU/G):≤100
Soluble solid (%):≥28
Ph Value:4.0-6.0
Appearance:Light Yellow Transparent Liquid
Purity:≥ 95%
Appearance:Light amber transparent liquid
Inci Name:Hydrolyzed Wheat Protein
Modification Type:Chemical Or Enzymatic Modification
Shipping Condition:Dry Ice
Nitrogen (%):≥1.5
Packing:25kg/drum
Packing:25kg/drum
Usage:0.5-6.0%
protein(%):≥21
Appearance:Light yellow transparent liquid
INCI Name:Hydrolyzed Collagen PG-Propyl Methylsilanediol
PH:5.0-7.0
Appearance:Yellow liquid with a shiny finish
INCI Name:Hydrolyzed Silk
CAS No.:96690-41-4;73049-73-7
Appearance:White crystalline powder
INCI Name:Alanine
CAS No.:56-41-7
Appearance:Light yellow transparent liquid
INCI Name:Hydrolyzed Keratin
Cas number:69430-36-0
Appearance:Light yellow transparent liquid
INCI Name:Hydrolyzed Keratin
Cas number:69430-36-0
Nitrogen content (%):≥3.2
Inci Name:Hydroxypropyltrimonium Hydrolyzed Wheat Protein
Ph Value:4.0-6.0
Shelf Life:2 Years
Total solids (%):≥35.0
Product Type:Protein Modification
